𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A Voice-of-Consumer Approach in Development of New Seafood Product Concepts

✍ Scribed by Altintzoglou, Themistoklis; Einarsdottir, Gunnthorunn; Valsdottir, Thora; Schelvis, Rian; Skåra, Torstein; Luten, Joop


Book ID
126958035
Publisher
Haworth Press Inc
Year
2010
Tongue
English
Weight
486 KB
Volume
19
Category
Article
ISSN
1049-8850

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES