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A vitamin-E-fortified diet reduces oxidative stress, sympathetic nerve activity, and hypertension in the phenol-renal injury model in rats

✍ Scribed by Vito M. Campese; Shaohua Ye


Book ID
118470189
Publisher
Elsevier
Year
2007
Tongue
English
Weight
730 KB
Volume
1
Category
Article
ISSN
1933-1711

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