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A transient laboratory method for determining the hydraulic properties of ‘tight’ rocks—I. Theory

✍ Scribed by P.A. Hsieh; J.V. Tracy; C.E. Neuzil; J.D. Bredehoeft; S.E. Silliman

Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
596 KB
Volume
18
Category
Article
ISSN
0148-9062

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✍ N. W. Tschoegl; J. A. Rinde; T. L. Smith 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 688 KB

## Abstract A method and an apparatus are described for determining the large deformation and rupture properties of wheat flour doughs in simple tension. Dough rings are submerged in a liquid of matching density to prevent the dough from deforming under its own weight and are stretched at constant