✦ LIBER ✦
A time–temperature rheological approach for examining food polymer gelation
✍ Scribed by M.T. Nickerson; A.T. Paulson; R.A. Speers
- Book ID
- 116916232
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 318 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0924-2244
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