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A THz spectroscopy method for quantifying the degree of crystallinity in freeze-dried gelatin/amino acid mixtures: An application for the development of rapidly disintegrating tablets

✍ Scribed by Darkwah, J.; Smith, G.; Ermolina, I.; Mueller-Holtz, M.


Book ID
121699119
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
811 KB
Volume
455
Category
Article
ISSN
0378-5173

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