✦ LIBER ✦
A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation
✍ Scribed by Reza Tahergorabi; Litha Sivanandan; Sarah K Beamer; Kristen E Matak; Jacek Jaczynski
- Book ID
- 112135288
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 168 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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