✦ LIBER ✦
A Three-Dimensional Finite Element Model for Thermally Induced Changes in Foods: Application to Degradation of Agaritine in Canned Mushrooms
✍ Scribed by SUDHIR K. SASTRY; ROBERT B. BEELMAN; JOSEPH J. SPERONI
- Book ID
- 108810822
- Publisher
- Institute of Food Technologists
- Year
- 1985
- Tongue
- English
- Weight
- 894 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-1147
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