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A thermolyzed diet increases oxidative stress, plasma α-aldehydes and colonic inflammation in the rat

✍ Scribed by Nandita Shangari; Flore Depeint; Rudolf Furrer; W. Robert Bruce; Marija Popovic; Feng Zheng; Peter J. O’Brien


Book ID
113517534
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
535 KB
Volume
169
Category
Article
ISSN
0009-2797

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