A thermodynamic study of the association of the acid form of methyl orange with cyclodextrins
✍ Scribed by Khalid M. Tawarah
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 559 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0143-7208
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract **Summary:** Polypyrrole (PPy) microtubes with an actinomorphic morphology are synthesized by a chemical method in the presence of an inclusion complex (IC) of mono [6‐deoxy‐6‐(2‐butenedinitrile‐2,3‐dimercapto sodium salt)]‐__β__‐cyclodextrin (6‐mnt‐__β__‐CD) with methyl orange (MO) as
The interaction in water of cyclomaltohexaose (a-cyclodextrin) with monocarboxylic acids from C 3 to C12 has been studied calorimetrically at 25 °C in phosphate buffer, pH 11.3. When a complex forms, calorimetry enables the calculation of both the enthalpy and the association constant, from which th