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A Thermodynamic Study of 1-Propanol–Glycerol–H2O at 25°C: Effect of Glycerol on Molecular Organization of H2O

✍ Scribed by Matthew T. Parsons; Peter Westh; James V. Davies; Christa Trandum; Eric C. H. To; Wesley M. Chiang; Eric G. M. Yee; Yoshikata Koga


Book ID
110320924
Publisher
Springer US
Year
2001
Tongue
English
Weight
188 KB
Volume
30
Category
Article
ISSN
0095-9782

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