Thermodynamic Approaches to Microemulsio
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Eli Ruckenstein
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Article
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1998
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Elsevier Science
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English
β 177 KB
The thermodynamics of microemulsions is treated by decomposing the Helmholtz free energy into a sum of a free energy F0 of a dispersion in a continuous medium containing fixed, noninteracting globules and a free energy DeltaF due to the entropy of dispersion of globules in the continuous medium and