𝔖 Bobbio Scriptorium
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A thermal treatment to increase the antioxidant capacity of natural phenols: catechin, resveratrol and grape extract cases

✍ Scribed by Manuel Pinelo; Monica Rubilar; Jorge Sineiro; Maria Jose Nuñez


Book ID
105899275
Publisher
Springer
Year
2005
Tongue
English
Weight
222 KB
Volume
221
Category
Article
ISSN
0044-3026

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