✦ LIBER ✦
A Theoretical Study for Determination of Quality Equivalent Points for Volume Average Quality Evaluation in Conduction Heating Canned Foods
✍ Scribed by K. Georgoudis; N.G. Stoforos
- Book ID
- 111405831
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 488 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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