𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A Theoretical Research on the Constraints of Development of Gastronomy Education in Turkey

✍ Scribed by Sarıoğlan, Mehmet


Book ID
122232715
Publisher
Elsevier
Year
2014
Tongue
English
Weight
195 KB
Volume
116
Category
Article
ISSN
1877-0428

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES