A theoretical model and its experimental validation to predict the porosity as a function of shrinkage and collapse phenomena during drying

✍ Scribed by Seddik Khalloufi; Cristhian Almeida-Rivera; Peter Bongers

• Book ID: 116488558
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 524 KB
• Volume: 42
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.05.013