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A tentative method for the determination of mixed glycerides present in natural fats by estimating the saturated acids present in azelao glycerides obtained by permanganate oxidation in acetone

✍ Scribed by Kartha, A. R. Sukumaran ;Menon, K. N.


Book ID
112980174
Publisher
Springer-Verlag
Year
1945
Tongue
English
Weight
466 KB
Volume
21
Category
Article
ISSN
0370-0089

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