𝔖 Bobbio Scriptorium
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A systematic study on the stability of selected polymer antioxidants in EU official aqueous and alternative food simulants using HPLC

✍ Scribed by Demertzis, P. G.; Franz, R.


Book ID
111965951
Publisher
Taylor and Francis Group
Year
1998
Tongue
English
Weight
599 KB
Volume
15
Category
Article
ISSN
0265-203X

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