𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A system of photometry and colorimetry based on cone excitations

✍ Scribed by Robert M. Boynton


Book ID
112068045
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
977 KB
Volume
11
Category
Article
ISSN
0361-2317

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Sanitary evaluation of frying fats: A ne
✍ Vidaud, Z. ;Izquierdo, D. ;GarcΓ­arochΓ©, M. O. πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 245 KB πŸ‘ 1 views

The level of oxidized compounds can be taken as an indicator of the sanitary quality of frying fats. The determination of oxidized fatty acids (insoluble in petroleum ether) is time consuming and not very accurate. In this paper a new method is reported, based on thin-layer chromatographic separatio