A SYSTEM CORRELATING MOLECULAR STRUCTURE OF ORGANIC COMPOUNDS WITH THEIR BOILING POINTS. VII. NEW BOILING POINTS FOR CERTAIN PARAFFINS AND OLEFINS 1

✍ Scribed by KINNEY, CORLISS R.; SPLIETHOFF, WILLIAM L.

• Book ID: 126003989
• Publisher: American Chemical Society
• Year: 1949
• Tongue: English
• Weight: 602 KB
• Volume: 14
• Category: Article
• ISSN: 0022-3263
• DOI: 10.1021/jo01153a011