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A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

✍ Scribed by Soares, Sónia; Amaral, Joana S.; Oliveira, M. Beatriz P.P.; Mafra, Isabel


Book ID
120016842
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
980 KB
Volume
94
Category
Article
ISSN
0309-1740

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