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A suspension model of the linear viscoelasticity of gluten doughs

✍ Scribed by Roger I. Tanner; Surjani Uthayakumaran; Fuzhong Qi; Shaocong Dai

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prediction of the nonlinear viscoelastic

✍ C.F. Wang; J.L. Kokini 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 776 KB

USE OF NONLINEAR DIFFERENTIAL VISCOELAST

✍ M. DHANASEKHARAN; C.F. WANG; J.L. KOKINI 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 852 KB

VISCOELASTIC FLOW MODELING IN THE EXTRUS

✍ MUTHUKUMAR DHANASEKHARAN; JOZEF L. KOKINI 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 577 KB

The generalized Kuhn model of linear vis

✍ Vassilis P. Panoskaltsis; Katerina D. Papoulia; Saurabh Bahuguna; Igor Korovajch 📂 Article 📅 2007 🏛 Springer Netherlands 🌐 English ⚖ 520 KB

The modified kuhn model of linear viscoe

✍ J. Lubliner; V.P. Panoskaltsis 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 748 KB

A phenomenological model for linear visc

✍ Kwang Soo Cho; Woo Sik Kim; Dong-ho Lee; Lee Soon Park; Kyung Eun Min; Kwan Ho S 📂 Article 📅 2002 🏛 The Polymer Society of Korea 🌐 English ⚖ 183 KB