✦ LIBER ✦
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation
✍ Scribed by Pamela Vernocchi; Sara Valmorri; Veronica Gatto; Sandra Torriani; Andrea Gianotti; Giovanna Suzzi; Maria Elisabetta Guerzoni; Fausto Gardini
- Book ID
- 116487808
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 250 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0963-9969
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