A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China

✍ Scribed by Heping Zhang; Jie Xu; Junguo Wang; Menghebilige; Tiansong Sun; Haiping Li; Mingruo Guo

• Book ID: 116485605
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 261 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.06.010