A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials
✍ Scribed by Judith Jaimez; Cristina A Fente; Carlos M Franco; Alberto Cepeda; Dr Beatriz I Vázquez
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 145 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Many mould strains, in particular __Aspergillus__ and/or __Penicillium__, are able to develop on olive and produce ochratoxin A (OTA) and/or citrinin (CIT) and/or aflatoxin B (AFB) after harvest, during drying and storage of olives. The development of fungi on olives is responsible for
two countries in the civilized world which are to Canada special markings of goods is somenot metric are the British Empire and the times necessary, since Canada refuses to United States; yet even British and American allow the importation of goods in containers measures are not the same. For instan