𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A survey of structured continuous improvement programs in the Canadian food sector

✍ Scribed by Bradley S. Scott; Anne E. Wilcock; Vinay Kanetkar


Book ID
116485726
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
197 KB
Volume
20
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES