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A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses

✍ Scribed by Campa, C.; Mondolot, L.; Rakotondravao, A.; Bidel, L. P. R.; Gargadennec, A.; Couturon, E.; La Fisca, P.; Rakotomalala, J.-J.; Jay-Allemand, C.; Davis, A. P.


Book ID
118248651
Publisher
Oxford University Press
Year
2012
Tongue
English
Weight
567 KB
Volume
110
Category
Article
ISSN
0305-7364

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