✦ LIBER ✦

A survey of acrylamide precursors in Irish ware potatoes and acrylamide levels in French fries

✍ Scribed by Nigel P. Brunton; Ronan Gormley; Francis Butler; Enda Cummins; Martin Danaher; Michelle Minihan; Michael O’Keeffe

No coin nor oath required. For personal study only.

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