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A summary of food laws and regulations. By C. L. Hinton, F.I.C. Edited by T. W. Jones, B.Sc. Pp. vii + 90. London: The Nema Press, Ltd., 1934. 21s.

Book ID
102328755
Publisher
Wiley (John Wiley & Sons)
Year
1934
Weight
138 KB
Volume
53
Category
Article
ISSN
0368-4075

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