✦ LIBER ✦
A Suggested Instrumental Technique for Studying Dynamic Flavor Release from Food Products
✍ Scribed by WILLIAM E. LEE III
- Book ID
- 108811388
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 206 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.