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A Subsemigroup of Some Stone-Cêch Compactifications

✍ Scribed by A. M. Aminpour


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
602 KB
Volume
158
Category
Article
ISSN
0025-584X

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The gross chemical composition, protein content and amino acid composition of mango stone kernels of four Egyptian varieties (Ewsi, Hendi, Fonso and Timour) were investigated. Carbohydrates are the main components of the seed. The protein content varies between 5.0 and 7.2% and the ether extract ran