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A study on the texture diversity of the Artisan Ranchero Cheese from Central Mexico

✍ Scribed by Solís-Méndez, Alejandra D; Estrada-Flores, Julieta G; Castelán-Ortega, Octavio A

Book ID
119853432
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
190 KB
Volume
66
Category
Article
ISSN
1364-727X

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