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A study on the factors for improving the ethanol production from Jerusalem artichoke byKluyveromyces fragilis

✍ Scribed by YeonWoo Ryu; Chul Kim; Su II Kim

Book ID: 110630206
Publisher: Springer US
Year: 1988
Tongue: English
Weight: 297 KB
Volume: 5
Category: Article
ISSN: 0256-1115
DOI: 10.1007/bf02697469

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