Effect of Food Quantity and Quality on P
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Martina Ε trojsovΓ‘; Koushirou Suga; Atsushi Hagiwara; Jaroslav Vrba
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Article
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2009
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John Wiley and Sons
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English
β 290 KB
π 1 views
We investigated the nutritional effects of both food quantity and quality on Brachionus plicatilis. Decomposition of particulate and dissolved organic matter by rotifer digestive enzymes play a crucial role in rotifer nutrition. Among other enzymes, rotifers produce phosphatases, non-specific enzyme