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A study on the effects of food quantity and quality on glutathione S-transferase (GST) activity and growth rate parameters ofDaphniacarinatavarying in age

✍ Scribed by Nichun Guo; Ping Xie


Book ID
106337023
Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
780 KB
Volume
45
Category
Article
ISSN
1386-2588

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Effect of Food Quantity and Quality on P
✍ Martina Ε trojsovΓ‘; Koushirou Suga; Atsushi Hagiwara; Jaroslav Vrba πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 290 KB πŸ‘ 1 views

We investigated the nutritional effects of both food quantity and quality on Brachionus plicatilis. Decomposition of particulate and dissolved organic matter by rotifer digestive enzymes play a crucial role in rotifer nutrition. Among other enzymes, rotifers produce phosphatases, non-specific enzyme