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A study on the causes for the elevated n−3 fatty acids in cows' milk of alpine origin

✍ Scribed by Florian Leiber; Michael Kreuzer; Daniel Nigg; Hans-Rudolf Wettstein; Martin Richard Leo Scheeder

Book ID: 107487530
Publisher: Springer-Verlag
Year: 2005
Tongue: English
Weight: 325 KB
Volume: 40
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-005-1375-3

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