## Abstract The effect of age, sex, season and cut on the phosphorus, calcium and magnesium contents of buffalo meat was studied in 128 samples. Statistical analysis for the data showed significant difference at 0.01 level for phosphorus in relation to sex and in dry season in relation to sex. Ther
A study on some calcium and magnesium salts of commerce
β Scribed by Colin, G.G.
- Publisher
- Elsevier
- Year
- 1927
- Weight
- 275 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0898-140X
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