✦ LIBER ✦
A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy
✍ Scribed by Srivastava, Yashi; Semwal, Anil Dutt
- Book ID
- 120715663
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 271 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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