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A study on gelation of soybean globulin solutions. Part 5. The effect of protein concentration on the extent of conversion in gelation process according to data of sol-analysis

โœ Scribed by Bikbov, T.; Grinberg, V.; Danilenko, A.; Chaika, T.; Vaintraub, I.; Tolstoguzov, V.

Book ID
126775623
Publisher
American Chemical Society
Year
1985
Tongue
English
Weight
900 KB
Volume
33
Category
Article
ISSN
0021-8561

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๐Ÿ“œ SIMILAR VOLUMES

A study on gelation of soybean globulin
A study on gelation of soybean globulin solutions. Part 4. Effect of gelation conditions on the visco-elastic properties and structure of thermotropic gels of soybean globulin fraction
โœ Bikbov, T. M. ;Grinberg, V. Ya. ;Belavtseva, E. M. ;Tolstoguzov, V. B. ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 820 KB

To the study of the structure and properties of the thermotropic soybean globulin fraction (SGF) gels the stress relaxation and electron microscopy techniques has been applied. The value of slope of normalized relaxation function was used as a characteristic of relaxation properties of SGF gels. Thi