A Study on Characteristic Flavor Compounds in Traditional Chinese Rice Wine — Guyue Longshan Rice Wine

✍ Scribed by Yu Cao; Guangfa Xie; Chun Wu; Jian Lu

• Book ID: 112114641
• Publisher: Wiley (John Wiley & Sons)
• Year: 2010
• Tongue: English
• Weight: 223 KB
• Volume: 116
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.2010.tb00416.x