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A study on amino acids in the gastric mucosa during differentiation and their significance. II

✍ Scribed by T. Nishioka


Book ID
112656462
Publisher
Springer
Year
1974
Tongue
English
Weight
491 KB
Volume
30
Category
Article
ISSN
1420-682X

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## Abstract The seasonal variation of the free amino‐acids in herring is determined; histidine and taurine are quantitatively the most important. No correlation was found between sexual maturity and content of total or individual amino‐acids. In post‐mortem spoilage, the taurine content remained c