๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A study of wheat storage protein monolayers by Faraday wave damping

โœ Scribed by Henderson, D. M.; Larsson, K.; Rao, Y. K.


Book ID
126227010
Publisher
American Chemical Society
Year
1991
Tongue
English
Weight
696 KB
Volume
7
Category
Article
ISSN
0743-7463

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Magic angle spinning NMR study of the hy
โœ A. M. Gil; E. Alberti; A. S. Tatham; P. S. Belton; E. Humpfer; M. Spraul ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 368 KB ๐Ÿ‘ 1 views

The hydration of the wheat protein omega-gliadins was investigated by carbon and proton magic angle spinning (MAS) NMR spectroscopy. The changes observed in the protein carbon spectrum with increasing hydration in the range 0-50% show a general mobility increase but, even at 50% hydration, a number