✦ LIBER ✦

A Study of the Use of Milk Replacers for Dairy Calves in the United States

✍ Scribed by A.J. Heinrichs; S.J. Wells; W.C. Losinger

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Further Development of Milk Replacem

✍ Williams, J.B.; Knodt, C.B. 📂 Article 📅 1950 🏛 American Dairy Science Association 🌐 English ⚖ 410 KB

The Value of Milk Replacements in the Ra

✍ Williams, J.B.; Knodt, C.B. 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 974 KB

The nutritive value of cooked potato in

✍ Charles E. Hinks; David G. Peers; Ian W. Moffat 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB

The Value of Aureomycin and Vitamin B12

✍ Bloom, S.; Knodt, C.B. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 323 KB

Use of Special Processed Soybean Flour a

✍ Stein, J.F.; Knodt, C.B.; Ross, E.B. 📂 Article 📅 1954 🏛 American Dairy Science Association 🌐 English ⚖ 395 KB

Perchlorate in Dairy Milk. Comparison of

✍ Dyke, Jason V.; Ito, Kazuaki; Obitsu, Taketo; Hisamatsu, Yoshiharu; Dasgupta, Pu 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 237 KB