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A study of the regulation and function of energy-dependent quenching in pea chloroplasts

โœ Scribed by Kevin Oxborough; Peter Horton

Book ID
115719372
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
619 KB
Volume
934
Category
Article
ISSN
0005-2728

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Characterisation of the effects of Antim
Characterisation of the effects of Antimycin A upon high energy state quenching of chlorophyll fluorescence (qE) in spinach and pea chloroplasts
โœ Kevin Oxborough; Peter Horton ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Springer ๐ŸŒ English โš– 490 KB

High energy state quenching of chlorophyll fluorescence (qE) is inhibited by low concentrations of the inhibitor antimycin A in intact and osmotically shocked chloroplasts isolated from spinach and pea plants. This inhibition is independent of any effect upon ApH (as measured by 9-aminoacridine fluo