✦ LIBER ✦
A study of the possible interactions between fulvic acids, amino acids and carbohydrates from Tjeukemeer, based on gel filtration at pH 7.0
✍ Scribed by H. de Haan; T. de Boer
- Book ID
- 119012935
- Publisher
- IWA Publishing
- Year
- 1978
- Tongue
- English
- Weight
- 467 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0043-1354
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