๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A study of the molar absorptivity of ascorbic acid at different wavelengths and pH values

โœ Scribed by M.I. Karayannis; D.N. Samios; C.H.P. Gousetis


Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
315 KB
Volume
93
Category
Article
ISSN
0003-2670

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


A kinetic study of the lactic acid ferme
โœ Robert Luedeking; Edgar L. Piret ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 293 KB ๐Ÿ‘ 2 views

Kinetic data are needed to develop basic understanding of fermentation processes and to permit rational design of continuous fermentation processes. The kinetics of the fermentation of glucose to lactic acid have been studied at six constant pH levels between 4. 5 and 6.0 by measuring the instantane

Solid-state NMR spectroscopic studies on
โœ Shidong Chu; John W. Hawes; Gary A. Lorigan ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 302 KB

## Abstract ^2^H, ^31^P, and ^1^Hโ€magicโ€angleโ€spinning (MAS) solidโ€state NMR spectroscopic methods were used to elucidate the interaction between sorbic acid, a widely used weak acid food preservative, and 1,2โ€dimyristoylโ€__sn__โ€glyceroโ€3โ€phosphocholine (DMPC) bilayers under both acidic and neutral