✦ LIBER ✦
A study of the microbiological status of Irish farmhouse cheeses with emphasis on selected pathogenic and spoilage micro-organisms
✍ Scribed by Coveney, Helen M. ;Fitzgerald, G.F. ;Daly, C.
- Book ID
- 114736614
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1994
- Tongue
- English
- Weight
- 837 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0021-8847
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