✦ LIBER ✦
A study of the effects of different factors on the heat-induced gelation of cod (Gadus morhua, L.) actomyosin using response surface methodology
✍ Scribed by Mercedes Careche; James Currall; Ian M. Mackie
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 817 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0308-8146
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