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A STUDY OF THE DIFFUSION OF OXYGEN IN BOTTLED FOOD USING REALISTIC BOTTLE SHAPES

✍ Scribed by J. E. HALL; S. R. OTTO

Book ID
111340124
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
800 KB
Volume
21
Category
Article
ISSN
0145-8892

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