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A study of the composition of three popular varieties of fish in Israel, with a view towards further processing

✍ Scribed by S. ANGEL; R. C. BAKER

Book ID: 108801557
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 420 KB
Volume: 12
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1977.tb00082.x

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