✦ LIBER ✦
A study of the changes in the physiological properties of Dhar Yeast by growing it in cultures containing sucrose, ethyl alcohol or methyl alcohol as source of carbon food
✍ Scribed by Bahadur, Krishna
- Book ID
- 104762807
- Publisher
- Springer-Verlag
- Year
- 1959
- Weight
- 174 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0003-9276
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