✦ LIBER ✦

A study of the aroma profiles of non-alcohol beer by thermal desorption and GC-MS

✍ Scribed by Kaipainen, A.

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 380 KB
Volume: 15
Category: Article
ISSN: 0935-6304
DOI: 10.1002/jhrc.1240151110

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

The aroma profiles of different types of low alcohol and non‐alcohol beer have been compared by collection of volatile headspace compounds on Tenax resin and GC‐MS analysis following thermal desorption. Some aroma compounds have been tentatively identified by NBS library search.

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